Thursday, December 28, 2006

Bon Appetit







What did we eat in KL?

Nasi Goreng.

Siput Sedut.

Ayam Goreng.

Sup Daging.

Kerang Rebus.


Yum, Yum.
Bon Appetit!

Posted by at

No comments:

Post a Comment

Subscribe to: Post Comments (Atom)